Special Events
Bodegas Berceo Wine Pairing Dinner
Located in the heart of the Rioja appellation, embark on a gastronomic journey with a collection of Bodegas Berceo wines presented by Charles Amiot. Relish in a 5-course wine pairing dinner menut crafted by Chef Angelo Sergio of The Astor Grill, with culinary highlights such as Chargrilled Galician Striploin paired with a glass of 2015 Los Dominios de Berceo Prefiloxérico.
Presented by Charles Amiot who was born in the picturesque Loire Valley of France, he has cultivated an impressive career as a sales manager with close to 15 years of experience in Asia. He specialises in Bordeaux wineries, and also carries a WSET Level 3 award.
Available on Friday, 10 January 2025 | $138.00++
Six-Hands Culinary Showcase
An exquisite culinary showcase of Italian-Asian fusion by Chef de Cuisine Angelo Sergio of The Astor Grill, Chef de Cuisine Alessandro Giustetti of MONTI and Chef Felix Chong, Culinary Associate Director of 1-Group. With three seasoned chefs at the helm, immerse in an exclusive journey that melds Chef Angelo's expertise in butchery, ageing, curing, and grilling; Chef Felix's blend of authentic Italian traditions and contemporary techniques; and Chef Alessandro's combination of traditional Italian craftsmanship with a modern edge, focusing on authentic techniques and bold flavour layering.
Available on Thursday, 16 January 2025, from 6:30PM.
Dinner Experience at 138.00 per person
Beverage Pairing Experience at 168.00 per person
View Menu | Reserve Now