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  • Ruffino Wine Dinner
    Ruffino Wine Dinner

    Ruffino Wine Dinner

    Relish in a journey to the vineyards of Tuscany with exceptional Chianti wines produced by Ruffino. In partnership with the esteemed brand, The Astor Grill together with Ruffino presents a one-night only Wine Dinner Pairing with key speaker, wine educator and global brand ambassador, Francesco Sorelli. 

    From aperitivo of an assortment of curated canapes to mains of quality cuts from The Astor Grill featuring appetiser Chargrilled Octopus with Panzanella and Basil Leaves to main course Grilled Lamb Chop & Asparagus, Burnt Shallot with a side of Chimichurri, paired with Ruffino Lumina Pinot Grigio 2022 and Riserva Ducale Oro, Chianti Classico Gran Selezione DOCG 2019 and Greppone Mazzi, Brunello di Montalcino DOCG 2017.

    Monday, 4 December | 6:45PM 

    $118++ per person

  • Festive Roasts & Yule Log
    Celebration of Time

    Festive Roasts & Yule Log

    Craft your own holiday merriment tradition at home with epicurean take-home cold appetisers, festive roasts, to an ensemble of sweets and gift of joy. Introduce a parade of cold appetisers to the feast with Duck Foie Gras Terrine served with Fig Jam, Platter of Foie Gras Terrine and Pate' en Croute (120g).

    Curate a festive table centerpiece with St. Regis Christmas Roasts, highlighted by Roasted Turkey, Boneless Gammon Ham, Black Angus Cote de Boeuf, and Slow Cooked Lamb Shoulder and complete the home or office celebration with decadent yule logs. Making its debut at The St. Regis Singapore are two exquisite creations for the year, Vanilla & Mandarin Logcake as well as St. Regis Chocolate Logcake.

  • An Exquisite 6-hands Afternoon Tea: Around the World
    Afternoon Tea

    An Exquisite 6-hands Afternoon Tea: Around the World

    A revered ritual of the St. Regis heritage, The St. Regis Singapore presents an exquisite Afternoon Tea in collaboration with Chef Stephane from Weiss and Chef Jose from Classic Fine Foods, in the grandeur of a luxurious setting. The epicurean menu features a host of exquisite delights inspired from tales of travel from around the world, with an amuse-bouche to start, St. Regis signature scone basket, sweets presented by a 3-tier stand and savoury delights.

    Immerse in an A La Minute showcase featuring an exclusive Weiss frozen dessert; 34% Praline Vanilla and 64% Dark Chocolate Li Chu and complete the experience with a beverage programme featuring refreshing floral and sparkling tea. 

  • Festive Dining
    Celebration of Time

    Festive Dining

    Conjure your own Christmas chronicles at St. Regis with a crafted experience of a spectacular soiree with a festive showcase at The Astor Grill. Immerse in highlights including a medley of fresh oceanic treasures, an artisanal selection of charcuterie, and gourmet cold cuts. From the carving station, indulge in an assemblage of meat, fish and pasta featuring Braised Beef Cheek in Red Wine Sauce, Sustainable Steamed Halibut with Mashed Artichoke and Tapenade as well as Spinach Ravioli in Shaved Black Truffle.  

    Discover a series of Chef's Pass Arounds and relish in a glistening parade of handcrafted desserts and ambrosial confections for the yuletide season. 

  • Sunday Brunch
    Sunday Brunch at Brasserie Les Saveurs

    Sunday Brunch: A Gourmet Haven with Je Ne Sais Quoi

    Sundays at Brasserie Les Saveurs are a gourmet haven sprinkled with je ne sais quoi. Indulge in a lavish spread with a brunch showcase of seafood, mains les plats de resistance and handcrafted desserts. Elevate the experience with our choice of Champagne, Barons de Rothschild series.

    12.30PM to 2.30PM | Sunday