Immerse in Christmas chronicles at St. Regis with a crafted experience of a spectacular soiree with a festive showcase at The Astor Grill. Relish in a trove of fresh oceanic treasures featuring Irish Kelly Oysters, Alaskan King Crab, Poached Prawns, Sashimi, artisanal selection of charcuterie and gourmet cold cuts. From the lavish showcase, highlights include Oven Roasted Turkey, Tortellini with Cheese, Chargrilled Octopus Tentacles Casserole. Wrap up the experience on a sweet note with a plethora of desserts with homemade Yule Logs, Tarts and Cakes, as well as Choux and Eclair. 

Christmas Eve Dinner, 24 December 2024 | 6:30PM to 10:30PM 
Adult | From $228.00++; Child | $118.00++ 

Christmas Day Brunch, 25 December | 12:30PM to 2:30PM 
Adult | From $258.00++; Child | $138.00++ 

Christmas Day Dinner, 25 December | 6:30PM to 10:30PM 
Adult | From $148.00++; Child |$78.00++

New Year's Eve Dinner, 31 December | 6:30PM to 10:30PM 
Adult | From $228.00++; Child | $118.00++ 

New Year's Day Brunch, 1 January 2025 | 12:30PM to 2:30PM 
Adult | From $228.00++; Child | $118.00++ 
 

The St. Regis Singapore presents the latest rendition of Afternoon Tea curated for the holiday season with a selection of savoury and sweet creation. A cherished tradition by matriarch, Mrs. Caroline Astor, the revered ritual continues till today with every St. Regis offering their own interpretation showcasing highlights such as Pumpkin & Chestnut Cream Tartlet, Beef Bresaola with Mustard Sandwich as well as Banoffee Spice Tart and Christmas Ball - Pistachio Praline with Pistachio Smoothie and Mandarin Compote. Elevate the experience with Champagne.

Festive Afternoon Tea menu is available from now till 8 January 2025.

Monday to Saturday: 3:00PM to 5:00PM 

Sunday: 4:00PM to 6:00PM 

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An ensemble of handpicked crowd favourites at The Astor Grill presented in a 4-course dinner voyage of two appetisers highlighted by Pacific Grilled King Prawns, followed by a main course of Australian Bavette Steak (220g Aberdeen Angus 200 Days Barley Fed) and our signature dessert, Astor Grill Tiramisu.

Complete the experience with a pairing of sommelier-recommended wines.

Available every Tuesday, for dinner. 

4-course Dinner | $88++ 

Wine Pairing | $118++

Savor oceanic treasures exclusively on Wednesdays, with a dinner of fresh seafood at our restaurant in Singapore. From ocean to table, The Astor Grill introduces an assemblage of seafood sensations from fresh Alaskan King Crab, Boston Lobster, Smoked Tuna, and Salmon. Immerse in a showcase of seafood on ice, grilled catch, and a highlight of the day.

Experience: 

Seafood Showcase Experience | 98.00

Pairing with flowing House Wine (3 hours) | 128.00

Pairing with flowing Champagne (3 hours) | 158.00

Available every Wednesday, for dinner from 6:30PM. 

Featuring Chef de Cuisine Angelo Sergio's recommended pick of the month, The Astor Grill presents exclusive premium steak cuts in Singapore. Shining a spotlight, Spring Ridge Wild Venison is sustainably and ethically sourced and are carefully selected from the forest and mountain ranges of Australia including areas in South Africa and New South Wales. 

The exclusive cut, 180g Venison Striploin is served with Fried Onions, Grilled Baby Romaine Lettuce, Chef's Signature Sauce and Red Wine Sauce. 

Elevate the dining experience with the recommended wine pairing of Marchesi Di Barolo Nebbiolo Alba Michet, 2020 - originating from Northern Italy.

Available till 31 January 2025, from $88.00++