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  • Cut of the Month
    Cut of the Month

    Chef Angelo's Featured Artisanal Cut

    Featuring Chef de Cuisine Angelo Sergio's recommended pick of the month, The Astor Grill presents exclusive premium cuts monthly. Shining a spotlight, Livingstone Farms is a select group of boutique Victorian farmers passionate for breeding Fullblood Wagyu beef, following strict guidelines to ensure consistent high quality of cuts.

    Exclusive cut is served with Grilled Mushrooms, French Butter Garlic Sauce and one of three classic sauces. 

    Elevate the dining experience with recommended wine pairing of Marchesi Di Barolo Nebbiolo Alba Michet, 2020 - originating from Northen Italy.

    Available till 31 August 2024, from $128.00++

  • Exquisite Dinner Experience
    Set Dinner at The Astor Grill

    Exquisite 4-Course Dinner Experience

    An ensemble of handpicked crowd favourites at The Astor Grill presented in a 4-course dinner voyage of two appetisers highlighted by Pacific Grilled King Prawns, followed by a main course of Australian Bavette Steak (220g Aberdeen Angus 200 Days Barley Fed) and our signature dessert, Astor Grill Tiramisu.

    Complete the experience with a pairing of sommelier-recommended wines.

    Available every Tuesday, for dinner. 

    4-course Dinner | $88++ 

    Wine Pairing | $118++

  • Seafood Extravaganza
    Seafood Extravaganza

    Wonders of the Sea

    Savour oceanic treasures exclusively on Wednesdays, for dinner. From ocean to table, The Astor Grill introduces an assemblage of seafood sensation from fresh Alaskan King Crab, Boston Lobster, Smoked Tuna and Salmon. Immerse in a showcase of seafood on ice, grilled catch and highlight of the day.


    Seafood Showcase Experience | 98.00

    Pairing with flowing House Wine (3 hours) | 128.00

    Pairing with flowing Champagne (3 hours) | 158.00

    Available every Wednesday, for dinner from 6:30PM.