An exquisite culinary showcase of Italian-Asian fusion by Chef de Cuisine Angelo Sergio of The Astor Grill, Chef de Cuisine Alessandro Giustetti of MONTI and Chef Felix Chong, Culinary Associate Director of 1-Group.

With three seasoned chefs at the helm, immerse in an exclusive journey that melds Chef Angelo's expertise in butchery, ageing, curing, and grilling; Chef Felix's blend of authentic Italian traditions and contemporary techniques; and Chef Alessandro's combination of traditional Italian craftsmanship with a modern edge, focusing on authentic techniques and bold flavour layering.

Available on 16 January 2025, from 6:30 PM.
Dinner Experience | 138.00 per person
Beverage Pairing Experience | 168.00 per person

Savor oceanic treasures exclusively on Wednesdays, with a dinner of fresh seafood at our restaurant in Singapore. From ocean to table, The Astor Grill introduces an assemblage of seafood sensations from fresh Alaskan King Crab, Boston Lobster, Smoked Tuna, and Salmon. Immerse in a showcase of seafood on ice, grilled catch, and a highlight of the day.

Experience: 

Seafood Showcase Experience | 98.00

Pairing with flowing House Wine (3 hours) | 128.00

Pairing with flowing Champagne (3 hours) | 158.00

Available every Wednesday, for dinner from 6:30PM. 

The St. Regis Singapore presents the latest rendition of Afternoon Tea curated for Lunar New Year with a selection of savoury and sweet creation. A cherished tradition by matriarch, Mrs. Caroline Astor, the revered ritual continues till today with every St. Regis offering their own interpretation showcasing highlights such as Tossed Prosperity Yusheng with Abalone, Lemongrass and Pineapple Tart, Jasmine Matcha Cake and Orange Macaron. Elevate the experience with Champagne.

Lunar New Year Afternoon Tea menu is available from now till 11 February 2025.

Afternoon Tea Experience starts from 65.00

Monday to Saturday: 3:00PM to 5:00PM 
Sunday: 4:00PM to 6:00PM 

Featuring Chef de Cuisine Angelo Sergio's recommended pick of the month, The Astor Grill presents exclusive premium steak cuts in Singapore. Shining a spotlight, Spring Ridge Wild Venison is sustainably and ethically sourced and are carefully selected from the forest and mountain ranges of Australia including areas in South Africa and New South Wales. 

The exclusive cut, 180g Venison Striploin is served with Fried Onions, Grilled Baby Romaine Lettuce, Chef's Signature Sauce and Red Wine Sauce. 

Elevate the dining experience with the recommended wine pairing of Marchesi Di Barolo Nebbiolo Alba Michet, 2020 - originating from Northern Italy.

Available till 31 January 2025, from $88.00++

An ensemble of handpicked crowd favourites at The Astor Grill presented in a 4-course dinner voyage of two appetisers highlighted by Pacific Grilled King Prawns, followed by a main course of Australian Bavette Steak (220g Aberdeen Angus 200 Days Barley Fed) and our signature dessert, Astor Grill Tiramisu.

Complete the experience with a pairing of sommelier-recommended wines.

Available every Tuesday, for dinner. 

4-course Dinner | $88++ 

Wine Pairing | $118++

Gift exquisite experiences at The Best Address.