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  • A Signature Afternoon Tea Ritual
    Afternoon Tea

    A Signature Afternoon Tea Ritual

    A revered ritual of the St. Regis heritage introduced by Mrs. Caroline Astor, matriarch of St. Regis, The St. Regis Singapore presents an exquisite Afternoon Tea in the grandeur of a luxurious setting. The legacy continues till today with every St. Regis offering their own interpretation of this enchanting tradition, allowing guests to socialise and gather.

    In the Summer edition of the revered tradition, it pays ode to the beauty of nature with Summer at forefront. The menu spotlights Foie Gras Tart with Blackberry Compote, while the 3-tier sweet collection shines a light on Blackcurrent Cake with Blackcurrent Mousse with a layer of Blackcurrent Jelly with Red Wine Mousse.

    Summer Berries Afternoon Tea menu is available from till 6 August 2024.

    Monday to Saturday: 3:00PM to 5:00PM 

    Sunday: 4:00PM to 6:00PM 

  • Cut of the Month
    Cut of the Month

    Chef Angelo's Featured Artisanal Cut

    Featuring Chef de Cuisine Angelo Sergio's recommended pick of the month for May and June, The Astor Grill presents exclusive premium cuts monthly. This month shines a spotlight on 200g Grilled Veal Cutlet; milk-fed veal loin hailing from Holland by the VanDrie Group, a Dutch family business dedicated to quality veal cuts, renowned for their exceptional tenderness and mild flavour.

    Exclusive cut is served with Grilled Mushrooms, French Butter Garlic Sauce and one of three classic sauces. 

    Available till 30 June 2024, from $56.00++

  • Exquisite Dinner Experience
    Set Dinner at The Astor Grill

    Exquisite 4-Course Dinner Experience

    An ensemble of handpicked crowd favourites at The Astor Grill presented in a 4-course dinner voyage of two appetisers highlighted by Pacific Grilled King Prawns, followed by a main course of Australian Bavette Steak (220g Aberdeen Angus 200 Days Barley Fed) and our signature dessert, Astor Grill Tiramisu.

    Complete the experience with a pairing of sommelier-recommended wines.

    Available every Tuesday, for dinner. 

    4-course Dinner | $88++ 

    Wine Pairing | $118++

  • Seafood Extravaganza
    Seafood Extravaganza

    Wonders of the Sea

    Savour oceanic treasures exclusively on Wednesdays, for dinner. From ocean to table, The Astor Grill introduces an assemblage of seafood sensation from fresh Alaskan King Crab, Boston Lobster, Smoked Tuna and Salmon. Immerse in a showcase of seafood on ice, grilled catch and highlight of the day.

    Experience: 

    Seafood Showcase Experience | 98.00

    Pairing with flowing House Wine (3 hours) | 128.00

    Pairing with flowing Champagne (3 hours) | 158.00

    Available every Wednesday, for dinner from 6:30PM. 

  • Sunday Brunch
    Sunday Brunch at The Astor Grill

    Sunday Brunch: A Gourmet Haven with Je Ne Sais Quoi

    Sundays at The Astor Grill are a gourmet haven sprinkled with je ne sais quoi. Indulge in a lavish spread with a brunch showcase of seafood, mains and handcrafted desserts. Elevate the experience with our choice of Champagne, R de Ruinart Brut NV series.

    12.30PM to 2.30PM | Sunday