In the latest rendition of Afternoon Tea, welcome Spring with an array of sweets and savouries that captivate the essence of the season. This tea set features highlights such as sweet pea and leek tart; smoked salmon mousse blini; strawberry financier; and blueberry yoghurt shortcake.

Available from 1 March 2025.

Afternoon Tea Experience starts from 65.00

Monday to Saturday: 3:00PM to 5:00PM 
Sunday: 4:00PM to 6:00PM 

Savor oceanic treasures exclusively on Wednesdays, with a dinner of fresh seafood at our restaurant in Singapore. From ocean to table, The Astor Grill introduces an assemblage of seafood sensations from fresh Alaskan King Crab, Boston Lobster, Smoked Tuna, and Salmon. Immerse in a showcase of seafood on ice, grilled catch, and a highlight of the day.

Experience: 

Seafood Showcase Experience | 98.00

Pairing with flowing House Wine (3 hours) | 128.00

Pairing with flowing Champagne (3 hours) | 158.00

Available every Wednesday, for dinner from 6:30PM

Featuring Chef de Cuisine Angelo Sergio's recommended pick of the month, The Astor Grill presents exclusive premium steak cuts in Singapore. Shining a spotlight, Spring Ridge Wild Venison is sustainably and ethically sourced and are carefully selected from the forest and mountain ranges of Australia including areas in South Africa and New South Wales. 

The exclusive cut, 180g Venison Striploin is served with Fried Onions, Grilled Baby Romaine Lettuce, Chef's Signature Sauce and Red Wine Sauce. 

Elevate the dining experience with the recommended wine pairing of Marchesi Di Barolo Nebbiolo Alba Michet, 2020 - originating from Northern Italy.

Available till 31 January 2025, from $88.00++

An ensemble of handpicked crowd favourites at The Astor Grill presented in a 4-course dinner voyage of two appetisers highlighted by Pacific Grilled King Prawns, followed by a main course of Australian Bavette Steak (220g Aberdeen Angus 200 Days Barley Fed) and our signature dessert, Astor Grill Tiramisu.

Complete the experience with a pairing of sommelier-recommended wines.

Available every Tuesday, for dinner. 

4-course Dinner | $88++ 

Wine Pairing | $118++

Sundays are a gourmet haven sprinkled with je ne sais quoi. Indulge in a lavish Singapore brunch spread with a presentation of seafood, artisanal cheese, mains, carving showcase and handcrafted desserts. Elevate the experience with our choice of Champagne, R de Ruinart Brut NV.

12.30PM to 3.00PM | Sunday

Celebrate life's finest moments with a St. Regis Singapore E-Gift Voucher. Thoughtfully curated for every occasion, our vouchers offer indulgent dining, serene spa retreats, and bespoke experiences across our distinguished venues. Effortlessly elegant and instantly redeemable, they are the perfect way to share the timeless luxury of St. Regis.

Discover the art of gifting today.